Upcoming Events:

Cornell Holiday Mixer

It’s the most wonderful time of the year!

 

The Holidays are upon us so let’s get together and celebrate! Hope to see you at our November 28th Cornell Alumni Mixer!

Our friends at The Resort at Pelican Hill Newport Beach have invited us to use the Great Room Social Lounge to gather and give one last Hail to our Alma Mater, Cornell. Since it is the holidays, we encourage everyone to wear their best (or ugliest) Holiday Sweater. Feel free to arrive a little bit early, as a live vocalist typically performs from 5-7pm. Pelican Hill has also extended their $5 at 5 p.m. wine special throughout the evening exclusively for us.

I look forward to seeing everyone on the 28th.

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Perched upon 504 acres of unrivaled coastal beauty, Pelican Hill® is set apart as a world unto itself, offering a feast for the senses and a holiday retreat for family and friends. You’ve never gathered in the Great Room quite like this. Our Social Lounge is a lively scene of contemporary music, creative cocktails, small bites and seasonal activities. Mix and mingle by day with friends, or unwind late into the night with a mix of current hits and popular classics.

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Date: Wednesday, November 28th , 2018

Time: 6:00pm to ...

Location: The Resort at Pelican Hill - Great Room Social Lounge - 22701 S Pelican Hill Rd, Newport Coast, CA 92657

Event Contact: Savion Agard –  This email address is being protected from spambots. You need JavaScript enabled to view it.

Cost: $12.50 + Whatever you care to spend on drinks and food!

RSVP: Using Eventbrite so we can give an accurate head count: https://www.eventbrite.com/e/cornell-alumni-association-of-orange-county-end-of-year-holiday-event-2018-tickets-52273797335

Looking forward to seeing you all again.

CORNELL OC — PREPARING EXQUISITE TAPAS AND DESSERT AT HOME

Saturday, November 17th at 11:00 AM




What: Learn how to select, cook and present a wide range of Tapas for any occasion, plus baking Creme Brûlée for dessert, all from a private chef!

 

Chef Rick Boufford of the ex: Black Sheep Bistro restaurant in Tustin will teach us how to make shrimp, lamb, sausage, fish and several other tapas dishes with a series of sauces to match, plus dessert.  It’s a hands on class, and we eat what we create!  This is a very fun and social event for 12-14 participants.

 

Cost: $55 per person plus service fee


When: Saturday, November 17th

Time: 11:00 AM to 3:00-ish PM
Where: This event is hosted by Harris & Linda Hunt at their home in Lake Forest.  The event address will be emailed out to those who have paid and RSVP’ed (see link below).  
Menu: We are finalizing the detailed Tapas menu now and will send it to those who RSVP.

To RSVP:  Email our host at  This email address is being protected from spambots. You need JavaScript enabled to view it.  with any questions.  Use the link below to RSVP and pay online.  Space is limited.  Please RSVP before November 9th.  Thank you!!  It would be nice to bring a bottle of wine for all to enjoy.  Can’t wait for this experience!  Hope to see you there!


Click on this link to RSVP and pay:  https://www.eventbrite.com/e/cornell-oc-preparing-exquisite-tapas-and-dessert-at-home-tickets-51386201512