Upcoming Events:
Cooking Class - CUISINE OF THE WESTERN MEDITERRANEAN
COOKING CLASS _ CUISINE OF THE WESTERN MEDITERRANEAN
Saturday, July 16th at 12:00 PM
What: Learn how to prepare several quintessential, and amazing dishes from the South of France and the Catalan region of Spain, all from a private chef!
Chef Rick Boufford of the ex: Black Sheep Bistro restaurant in Tustin will show us how to prepare several appetizers with a series of sauces, paella and roasted vegetables, plus creme de Catalonia for dessert. It’s a hands on class, and we eat what we create! This is a very fun and social event for 12-14 participants.
What: Learn how to prepare several quintessential, and amazing dishes from the South of France and the Catalan region of Spain, all from a private chef!
Chef Rick Boufford of the ex: Black Sheep Bistro restaurant in Tustin will show us how to prepare several appetizers with a series of sauces, paella and roasted vegetables, plus creme de Catalonia for dessert. It’s a hands on class, and we eat what we create! This is a very fun and social event for 12-14 participants.
Cost: $60 per person
When: Saturday, July 16th
Time: Noon to 4:00 PM
Where: This event is hosted by Harris & Linda Hunt at their home in Lake Forest. The event address will be emailed out to those who have paid and RSVP’ed.
Learn to Make: Appetizers: Tortilla with Chorizo, Tri Shrimp (with 3 sauces), and Gambas al Ajillio. Main Course: Seafood Paella, Sausage and Pork Paella (cut up pork chop)(al dente Rice), and Roasted Vegetables. Dessert: Crème de Catelonia (Brûlée).
Questions? Email our host at hh277@cornell.edu. Space is limited. Please RSVP before July 2nd. Thank you!! It would be nice to bring a bottle of wine for all to enjoy. Can’t wait for this experience! Hope to see you there!
To RSVP: Email
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for payment instructions, and include your name, class year, and the number of participants.
