Cooking Class - French Cuisine
Saturday, November 11th at 11:00 AM to 3:00 PM
What: Learn how to prepare several quintessential, and amazing French dishes, all from a private chef!
Chef Rick Boufford of the ex: Black Sheep Bistro restaurant in Tustin will show us how to prepare several appetizers with a series of sauces, Lamb Daddies, grilled potatoes and asparagus, plus Gateau au Chocolate for dessert. It’s a hands on class, and we eat what we create! This is a very fun and social event for up to 16 participants.
Cost: $60 per person
When: Saturday, November 11th, 2023
Time: 11:00 AM to 3:00 PM
Where: This event is hosted by Chick and Susan Marshall at their home in Orange. The event address will be emailed out to those who have signed up on Eventbrite.
Learn to Make: Appetizers: Fresh Goat Cheese, Grilled Wild Shrimp. Main Course: Lamb Daddies (a demonstration on boning them and then options on how to use both the NY and Filet Mignon sections). Asparagus plus steamed potatoes grilled. All of the above with Aioli and La Rouille sauces). Dessert: Gateau au Chocolate with freshly made Chocolate Sauce.
Tickets Online: Please use the Eventbrite link sent to all Orange County Alumni via email. Space is limited.
Please purchase your tickets online before November 7th. Thank you!!
Can’t wait for this experience! Hope to see you there!