CORNELL OC FOOD CARAVAN #4
CORNELL OC FOOD CARAVAN #4
What: Love is in the air in February….what better way to love yourself or your significant other than sharing a culinary experience. Learning how to cook French cuisines including lobster bisque, duck confit, and much more from a private chef!
Chef Rick Boufford of the ex: Black Sheep restaurant has agreed to teach us how to make these delicious cuisines. This is a very special event and limited in spots. Please RSVP asap. (8-12 spots only). Cost is $55 per person for members and $65 for non-members.
When: Sunday, February 22th 
Time: 11:00 am Sharp to 3:00ish pm
Where: This event is hosted by our gracious Harris & Linda at their house in Irvine. Address will be emailed out to those who RSVP with me and paid via internet. Did we tell you how much we appreciate this Harris and Linda! We do!!!!!
Complete Menu: Chef is planning it now, will have it out to you as soon as I receive it!
To RSVP- email me at This email address is being protected from spambots. You need JavaScript enabled to view it. , and then use link to pay online. Space is limited. Please RSVP and pay as soon you can.
Thank you!! It would be nice to bring a bottle of wine, so we all can share. Can’t wait for this experience! Hope to see you there! ~Quan
To pay click on link: