TASTE OF TURKEY in LAGUNA BEACH

When:             Sunday, September 27^th, at 5 pm

 Where:           GG’s Bistro                            

540 S Coast Highway, Suite 108

Laguna Beach, CA 92651

Yogurt. Eggplant. Grape leaves. Loads of olive oil. These are ingredients that we already know and love. The Turks just do it better.

Don’t believe us? Then let us prove it to you! Come join your fellow Cornellians as we indulge in the gently-spiced yet full-flavored cuisine of the Ottoman Empire. We have arranged a special prix fixe menu that is sure to delight and excite!

Gather your friends, purchase your tickets below, and we’ll see you there!

Event Description: A fixed, three-course dinner consisting of Turkish favorites

On hand to guide us through the menu will be Gaye Tomlinson. As a native of Turkey, she will be able to provide insight into the history, ingredients, and preparation of each dish.

Price: 
$35 per person (CAAOC members)
$40 per person (non-CAAOC members)

Price includes all the menu items below, plus tax and gratuity.

To RSVP and Purchase Tickets:
https://www.eventbrite.com/e/taste-of-turkey-in-laguna-beach-tickets-18315522220


Anything ordered that goes beyond what is described in the fixed menu will incur an extra charge, to be paid at the end of the meal.

This cozy restaurant sits alongside PCH and offers guests a beautiful sidewalk view of Laguna Beach life. It borders art galleries and is right across the street from the beach. The owners are Turkish and are very proud of their authentic menu items.

Space is limited, so purchase soon!
Feel free to email Ellie Erpenbeck ( This email address is being protected from spambots. You need JavaScript enabled to view it. ) or reach her by cell phone at (949) 903-4754 if you have any questions. 

Meze Platter:
-Borek (cheese pastry)
- Piyaz (garbanzo bean salad)
- Dolmas (grape leaves filled with rice)
- Feta cheese
- Eggplant dip
- Tabbouleh (cracked wheat & herbs)
- Humus & pita bread
Mediterranean Fare: 
- Kofte (specially seasoned grilled beef patties)
- Doner (thinly sliced gyro meat)
- Chicken shish kabob (skewered meat)
- Rice pilaf
- Sautéed vegetables & yogurt dressing
Homemade baklava 
or kadayif (shredded phyllo dough with nuts)
Glass of house wine

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